As we got closer to home we decided to stop in our local wholesaler of Porcino in Dubbione, located at the bottom of our road and where my in-laws sell their over flow of Porcini and our wholesalers send on to Torino and eventually to many other point of sales around Italy and beyond. It's always an interesting stop to see the local cottage industry in action during the season. Arriving home we got busy cleaning and preparing the porcini and truffles for greedy consumption. Starting out with cleaning these ever so fresh funghi and tubers to remove all the dirt so there won't be any grit to detract from enjoyment later on.
The evening's menu consisted of crude thinly sliced porcino topped with shaved white truffle, dressed with a fruity extra virgin olive oil. Followed by Porcino and Truffle Risotto, which we were halfway thru before we realized we forgot to take any pictures and then a Secondo of Turkey Saltimboca accompanied by prefectly grilled slabs of Porcini. Yum Yum Yum...I'd like to have that again tonight, but alas not for another season I think.
1 comment:
Drooling and jealous, from Californai!
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