I used the metric measurements as I have a nifty new scale that works beautifully. I did however put just a few grams over the amount of water and failed to correct my slight over measurement of water. So much for handy dandy scale if you don't actually believe it when it tells you that you are a few grams over the recipe amount and adjust it. I knew immediately that my dough was too slack, especially after seeing Tanna's photos of her raw dough. Tanna's had more body to it, but I decided to go ahead even though I knew it was going to be tough to make the dough do as I wanted it to.
Ve la raccomando!