Zuppa Valdese Today is a mix of history old and current along with a side of soup with the recipe to boot. Today I am sharing a v...

Assorted ferments l-r - Fire cider, kale kraut, kraut, apple and red cabbage kraut, green tomatoes, green and wax beans and curried sun...

Wishing you a blessed end to this year  and a fresh start in 2018. Marla and Fabrizio at home with our cats Max and Misha and some of ...

Super fresh Tomini Cheese Tomini Cheese, in this part of Piemonte, Italy, means a soft fresh cheese that looks a lot like miniature ric...

Pasta and Potato Pasta and Potatoes It's still chilly these days even though February this year was milder than usual and bowls o...